Comments

• Rivan Foriestian Salim, August 28, 2012 at 12:25 PM | Reply

  if I may know how to shoot pastries-desserts that.
  How to use studio lights? From any direction? Using what equipment? Thank you.

  • Angel Navarro, August 28, 2012 at 8:52 PM | Reply

    Food photography is both interesting and challenging. Lighting for food is typically introduced from the rear. I tend to use a big light source such as a softbox. Reflectors kick light back into selected areas of the composition. Strobes are the preferred choice for commercial work (instead of camera-mounted flash units).